Report on East Timor cooking class
East Timore cooking class held on February 1 at Sophia Soshigaya International House. About 15 people, including two children.
During the lesson we cooked Protuguese influenced Salted soup （Soupa de Agua e Sal） and Yellow rice （Etu Kinor）.
For recipe and report, please visit our blog：
Harumi Kanaya (Dept. of Luso-Brazilian Studies, 2003)